Our Menu
*Conscious eating involves serving food that is beneficial for your body and the environment, reflecting a commitment to offer only what we would share with our children.
Food
Organic hummus, one over medium egg, soyrizo, cactus, and mushroom mix, melted mozzarella cheese, arugula, guacamole, and chipotle salsa on a toasted roll.
Open-faced roll with a mix of black beans with soy-chorizo, vegan feta cheese, pico de gallo, and pickled red onions.
Fried tortillas sautéed with green salsa and topped with vegan sour cream, onions, cilantro. Served with a side of a mix of black beans with soy-chorizo.
Guacamole, a mix of soy-chorizo, nopales and mushrooms, 1 over medium egg, topped with green sprouts, vegan feta cheese & pico de gallo on a multigrain toasted bread.
Guacamole, hemp seeds, green sprouts, vegan feta cheese, and pico de gallo on a multigrain toasted bread, topped with tangy pickled red onions.
Organic hummus, two scrambled eggs, pico de gallo, cheese & arugula wrapped in flax flatbread.
Baked sweet potato fries seasoned with salt and pepper (takes 12 min to bake).
Chips and our famous guacamole.